On Wednesday, The 50, formerly known as 50 Best, announced its highly anticipated annual list of the World’s 50 Best Bars. At ...

Mexico’s magic is indisputable. From its ancient ruins and colorful cities to its extraordinary food, art, music, and ...

As the global cohort of bartenders and industry enthusiasts gears up for this year’s announcement of the World’s 50 Best Bars ...

On Tuesday Constellation Brands announced its acquisition of SpikedAde, one of the leading ready-to-drink (RTD) beverages in ...

Though many consumers might recognize tequila as what they encountered in a shot in college or as the ingredient in their ...

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a ...

VinePair tastes, rates, and reviews wines, beers, spirits, and other drink categories (nonalcoholic, RTDs, seltzers, etc.) for publication on a rolling basis. Our mission for reviews and ratings is to ...

The land of Scotch whisky is filled with many hard to pronounce brands like Lagavulin and Bruichladdich, but it’s not as complicated as you might think. First off, it’s spelled “whisky” without the “e ...

Tequila means different things to different people. Whether you prefer your tequila neat, shot with a lime, in a Margarita, or enjoyed on the beach, it’s a spirit that’s easily enjoyed in many ...

As you’re probably aware, liquor labels can be a bit confusing—even with the heroic regulation efforts of the Alcohol and Tobacco Tax and Trade Bureau, there’s a lot of information to take in. And ...

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined ...

Whiskey is an umbrella term for aged spirits made from cereal grains that can be produced anywhere in the world. All whiskeys use either corn, wheat, rye, oats, or barley, and many use a combination ...