Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

Nestlé Professional reveals how clearer ranges, stronger merchandising and selective use of brands could unlock growth in ...

PepsiCo’s Rob Meyers explains what it takes to move farm innovation from trial to scale and strengthen grower resilience and potato supply chains.

Conagra’s analysis of AI queries suggests shoppers are asking for snacks that meet specific needs. What does the evidence reveal about discovery and sales?

GLP-1 drugs are influencing food M&A, but buyers risk overvaluing health-led assets and underpricing adaptable bakery and ...

EU-funded research reveals how vague food claims, hidden sponsorships, influencers and AI can mislead consumers – and how producers should respond.

Oreo goes pistachio, Wonka returns to UK shelves and Yasso expands frozen yoghurt as protein, nostalgia and hybrid formats reshape snack NPD.

A new flavour or format might secure a burst of attention, but novelty alone is becoming increasingly easy to replicate. Shoppers are surrounded by limited editions, celebrity tie-ups and unexpected ...

Breakfast cereal’s health halo has taken a bruising after new independent testing detected arsenic, lead, acrylamide and agricultural chemicals across a selection of 77 US cereals, including some of ...

Lucky Charms and Trix have lost their certified colours. General Mills has now removed petroleum-based dyes from every cereal in its US portfolio, completing one of the food industry’s most closely ...