Filled croissants are trending, but they create complexity on the production line compared to their traditional counterparts.

AMSTERDAM — Olivier Rigaud, chief executive officer of Corbion, will not seek a third term as CEO when his current ...

WASHINGTON, DC — American Bakers Association (ABA) President and Chief Executive Officer Eric Dell joined the Advisory Board ...

Co-chairs Jill Stang and Josh Bickford share how they’re providing workshops and networking opportunities for up-and-coming ...

SANTA ROSA, CALIF. — Amy’s Kitchen, a manufacturer of convenient and frozen foods, is planning to close its Santa Rosa ...

Through the new segregated model, regenerative wheat is physically separated as it moves through the supply chain. The process provides customers with enhanced confidence in the provenance of the ...

INDIANAPOLIS — Catalina Snacks has named Charlotte Mostaed as its newest chief marketing officer. In her new role, Mostaed ...

A crustless, peanut butter and jelly sandwich with crimped edges, Uncrustables are simply a new, convenient twist on the most basic of lunchbox staples. Through focused, effective execution, Smucker ...

EVANSVILLE, IND. — Lewis Bakeries has named Guilherme Caetano as its latest chief financial officer.

BOSTON — Panera Bread has named Chris Finazzo as chief operating officer and Victor Siqueira as chief supply chain officer, ...

At SNAC International’s Executive Leadership Forum, John Ross of IGA shared how an economically pressured consumer is showing up in the grocery store.

PENNSAUKEN, NJ. – Puratos has launched ProteinPro Strength and ProteinPro Flex, two mixes designed to help bakers add protein ...