Milestone marks over a century of advocacy, food safety leadership and member service to the U.S. meat and poultry industry.

Cattle producers should complete a forage inventory now to aid in making ranch-level decisions and reducing costs.

Facility improvements targeting water management and resting areas deliver lasting gains in efficiency, comfort and ...

Most of us know Chandler Keys through his service to the American cattle and beef industry, working out of the National ...

Keeping the proper perspective is important. Take, for instance, how a pound of M&Ms costs more than a pound of beef but no ...

This relatively simple management practice of controlling cattle access to forage may delay drylot feeding and improve ...

Ranchers face losses up to $400 per head while grocery prices drop just 16 cents per pound since Labor Day, according to Farm ...

Iowa State University Extension and Outreach warns of manure gas hazards during National Farm Safety and Health Week.

Increased beef imports and rising cow slaughter amid widespread drought conditions contribute to the sharp decline in cull ...

The research is one of several projects underway at the FSRS, a partnership between the UVM Food Systems Research Institute ...

It was just last October that I wrote an open letter to the President and Secretary Rollins about their miscues regarding the ...

Fungal contamination in topical wound care solution linked to serious infections in nearly 100 horses, at least 20 of which ...