Slaughter rebounds as cutout prices drop. Cash trade remains steady at recent levels, supporting positive packer margins.

Bill allows qualifying small farmers to slaughter and process their own livestock for direct-to-consumer sale without federal ...

Trump’s plan for 100K metric tons of new beef imports did not materialize last month, and there was no noticeable change in ...

Nearly 50 years of data reveals no link between rising beef imports and increased packer margins, countering common claims.

Amount needed to sustain the herd for the next few months can be calculated using average mature cow size, cow inventory and ...

Cattle producers should complete a forage inventory now to aid in making ranch-level decisions and reducing costs.

Fungal contamination in topical wound care solution linked to serious infections in nearly 100 horses, at least 20 of which ...

Cow slaughter dropped 40% since 2022, reaching a projected record low culling rate of 7.3% in 2026 as producers hold cows ...

Milestone marks over a century of advocacy, food safety leadership and member service to the U.S. meat and poultry industry.

The “World Without Cows” documentary is coming to theaters in the U.S. this October. After a five-year journey to bring this film to life, this is a big moment to experience it on the big screen.

This relatively simple management practice of controlling cattle access to forage may delay drylot feeding and improve ...

Facility improvements targeting water management and resting areas deliver lasting gains in efficiency, comfort and ...