Discover the region’s finest sommeliers in our inaugural power list, the business of F&B and the famed Irish pubs in Dubai celebrating their 30th anniversary. October issue of Caterer Middle East is ...

Carlton, Al Wadi Desert restaurant has outlined a redesigned venue and three five-course menus centred on shared dining and locally sourced ingredients. Farmhouse by Syrco announces reopening in Ras ...

General manager Paul Stewart and executive chef Dai Chuanyang lead the return of the Cantonese restaurant at The St. Regis Al Mouj Muscat Resort. Hakkasan Muscat reopens with new leadership and ...

The new luxury dining index from ITP Media Group will be led by David J Constable. Global fine dining guide GAYA to launch ...

The London-born burger brand brings its full menu to DIFC and Riyadh. Manna grows Middle East footprint. F&B, FOOD & BEVERAGE ...

The publisher will exit the licensing agreement at the end of 2026, five years after introducing the French restaurant guide to the UAE. ITP Media Group to end Gault&Millau UAE publishing agreement. .

The chef tells Caterer Middle East how months of training, Italian equipment and a new service format underpin his Dubai ...

The executive chef at Four Seasons Resort Dubai at Jumeirah Beach on home cooking, footballing dreams and having a soft spot ...

The Lebanese concept’s third UAE restaurant brings 50 seats and an all-day dining offer to Al Mutarid Lifestyle Centre. Em ...

The 6,000 sq. ft. venue is the latest move from Vision Hospitality as it expands its F&B and entertainment portfolio across ...

The company plans to recruit Saudi scientists, engineers and chefs to develop products shaped by regional tastes. PepsiCo ...

The chef returns to the group where he previously led the pre-openings of The Duck Hook and Hillhouse Brasserie. Chef Tony ...