Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon Erbacher, a graduate of the Diplomas in Plant ...

On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of ...

On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the ...

On Thursday, September 24, Le Cordon Bleu Ottawa welcomed the Canadian Football League team, Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience ...

In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Le Cordon Bleu chose Bangkok, a city world-famous for its vibrant food culture and warm hospitality, as the home of Le Cordon Bleu Dusit. Located in CentralWorld, the beating heart of the capital, the ...

Eight months. Four disciplines. Endless possibilities. Discover our new eight-month program that covers everything you need to know about culinary arts and hospitality. The topics provide a range of ...

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is ...