In a major crackdown on food safety non-compliance, the food wing under the Telangana Standards Authority for Food and Essential Drugs (TG SAFE) has suspended the FSSAI licenses of nine commercial ...

Titled ‘The State of Protein & Fibre in Urban India’, the study surveyed 1,250 respondents aged 18–50 years across Delhi, Mumbai, Bengaluru, Kolkata and Kochi, examining protein and fibre awareness ...

The Indian food and beverage industry is facing a combination of challenges ranging from rising raw material costs and food waste to evolving consumer expectations around health, nutrition, clean ...

In turn, this growing appetite is helping to fuel a global wellness industry worth has helped to turn $2 trillion. For beverage producers, this creates a significant opportunity to develop products ...

GRM Foods Pvt. Ltd., has announced the launch of a refreshed packaging identity for its popular Rehaan Classic 1121 Extra Long Grain Basmati Rice, bringing a distinctive and easily recognisable look ...

ITC Grand Central, Mumbai, has introduced a specially curated vegetarian Navratri thali at its all-day dining restaurant, Hornby’s Pavilion, to mark the festive season. Rooted in traditional Navratri ...

Kolkata’s Sarat Bose Road has welcomed Lunamo, a new dining and hospitality destination housed within a restored Old Calcutta townhouse. Conceived as more than a conventional restaurant, Lunamo ...

With sweets and snacks sales across Asia Pacific, the Middle East and Africa (APMEA) set to surpass $400 billion in 2026, the region is becoming an increasingly important growth market for the global ...

Paras Dairy announced its entry into the cream cheese category with the launch of Galacia Cream Cheese at Anuga Select India in Mumbai. The launch marks a strategic expansion of the company’s cheese ...

The Food Safety Standards Authority of India (FSSAI) has written to all the commissioners of food safety and regional directors to conduct special drives to ensure food safety, quality and prevention ...

Indian vodka market is witnessing a shift in consumer preferences, with drinkers increasingly seeking premium products that offer quality, character and a distinctive brand story, according to Badal ...

Mughlai cuisine draws on a diverse culinary history shaped by Mughal-era royal kitchens and regional influences. Its repertoire includes rich gravies, kebabs, pulao, biryani and preparations featuring ...