Food lifecycle management firm, Point74, recently brought together food industry leaders, influencers and journalists at The ...

Wageningen University & Research has officially opened CIBIA, a new facility built to speed up the development, testing and ...

Mars has analysed more than 180,000 data signals to predict a decade in which routine grocery runs run themselves and ...

SIAL Paris is preparing for a major evolution for its 2028 edition. To support long-term growth and elevate the trade show experience, organiser Comexposium has announced that the event will take ...

IFF's new guide urges dairy manufacturers to design for how consumer needs shift from childhood to healthy ageing.

With the standard Sainsbury’s Meal Deal priced at £3.95, customers can now enjoy a can of Revibed – usually priced at £1.99 – as part of their lunch, offering an excellent opportunity to try ...

Ingredient specialist says supermarket's new high-protein range demonstrates how combining meat with plant-based ingredients could make more sustainable diets accessible to mainstream consumers.

Better connected workflows can help brands maintain control, reduce mistakes and get products and campaigns to market faster.

The acquisition of US biotechnology company Specnova gives HTBA access to advanced ingredient delivery technologies while ...

They tap into the growing market demand for clear protein beverages, which are emerging as a lighter, fruitier and more refreshing alternative to traditional milky protein shakes.

GEA has integrated its water-hydraulic Hydract actuation technology into its modular Varivent valve portfolio, offering beverage manufacturers and breweries substantial economic and operational cost ...

In a move that marks a significant milestone for ingredient transparency, GNT Group has secured independent third-party ...