Institute of Food Technologists

FIRST Impressions

Tapping into the power of curiosity was a powerful theme at IFT FIRST, as thought leaders and innovators urged the food ...
Institute of Food Technologists

Whey’s Transformation From Lowly Byproduct to Hot Commodity

Demand for high-protein foods, fueled in part by GLP-1 consumers, is driving renewed interest in whey ingredients and ...
Institute of Food Technologists

SCIFTS Suppliers Night Expo

Attend the 2027 SCIFTS Suppliers Night Expo on March 2, 2027, in Garden Grove, CA. Connect with food industry professionals, discover innovative ingredients and technologies, and build valuable ...
Institute of Food Technologists

IFT Startup Comp Winner, The Rise of Snealing

Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...
Institute of Food Technologists

California's Non-UPF Label Puts Science to the Test

The national debate over ultra-processed foods (UPFs) is moving from research and policy discussions into the grocery aisle. On September 28, Governor Gavin Newsom signed California Assembly Bill 2244 ...
Institute of Food Technologists

Biobased Antimicrobial Films Target Meat Spoilage

Biobased films coated with antimicrobial particles slowed spoilage in an early lamb trial, but manufacturers still need proof at production scale. Food Technology Magazine A New Zealand research team ...