The head chef of Georgie’s Bar and Kerridge’s at Corinthia London on East London trendy chefs, Heston’s Tipsy Cake and ...

With the number of GLP-1 medication users having exceeded vegetarians in the UK, the industry must accept that it’s no ...

Newly-formed hospitality business Common Table Group has announced plans to buy 57 former Beefeater, Brewers Fayre and ...

Minor International will open a The Wolseley Members Club within its The Wolseley Hotel in New York, when it opens next year.

A new range of commercial refrigeration designed to deliver the quality and reliability has been launched by Foster Gamko.

Quay Hospitality Group will open a third Bodega site in Poole this winter. The Dorset-based hospitality group is taking over ...

Independent burger brand The Beefy Boys will open its eighth UK restaurant in Cambridge this winter. Located on Bene’t Street, the brand will take over the former BrewDog site, with the restaurant ...

Turnover at Hawksmoor rose to nearly £110m last year led by strong like-for-like growth, an expanding US business and a new London opening.

Zapata Martin will play a key role at Spanish food and restaurant business across its food, kitchens and sites, strengthening ...

Ruth Hansom, chef-owner of Hansom Restaurant, has been named the UK’s National Chef of the Year by the Craft Guild of Chefs. Hansom was announced as the winner following the competition final at Le ...

Mayfair hotel and private members’ club The Twenty Two has relaunched its public restaurant as a buzzier, neighbourhood-style ...

Personalised offers and rewards are the AI features UK diners want more of, according to new research into hospitality technology.