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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Dr. Nathan Cole stopped counting surgeries around year ten. What he didn't stop counting were dietary histories. Every pre-op intake form asked the same questions. And by year seven, a pattern had become impossible to ignore. Processed meat. Specifically deli meat, hot dogs, sausages, bacon consumed daily or near-daily. Not occasionally. As a staple. Sandwiches, breakfast every morning, the kind of eating that looks completely normal because it is completely normal which is exactly what concerne
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TikTokshankarrsanthiram
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