Old German meat recipe, perfect for New Year's dinner! Ingredients: pork belly: 800 g (28 oz) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) dried rosemary: 10 g (0.4 oz) onion: 4 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) oregano: 3 g (0.1 oz) beer: 500 ml (17 fl oz) potatoes: 400 g (14 oz) water: 1 l (34 pt) salt: 5 g (0.2 oz) butter: 50 g (1.8 oz) milk: 60 ml (2 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) parsley: 20 g (0.7 oz) | Cookrate
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Old German meat recipe, perfect for New Year's dinner! Ingredients: po…
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You haven’t eaten nothing TASTIER prepared using MINCED MEAT | Cookrate
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I bet it's the best meat recipe you've ever tried! Ingredients: pork meat: 1.6 kg (4 lb) OVER MEDIUM FIRE: 2 MIN OVER MEDIUM FIRE: 2 MIN vegetable oil: 20 ml (0.7 fl oz) cheese: 200 g (7.1 oz) cabanossi sausages: 250 g (8.8 oz) smoked bacon: 250 g (8.8 oz) vegetable oil: 20 ml (0.7 fl oz) sweet paprika: 8 g (0.3 oz) salt: 8 g (0.3 oz) black pepper: 8 g (0.3 oz) | Cookrate
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Everyone is looking for this New Year's Eve recipe! The meat melts like butter! Ingredients: onion: 2 pc beef: 400 g (14 oz) salt: 10 g (0.4 oz) black pepper: 6 g (0.2 oz) soy sauce: 30 ml (1 fl oz) eggs: 1 pc corn starch: 30 g (1.1 oz) potatoes: 400 g (14 oz) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) garlic powder: 8 g (0.3 oz) sweet paprika: 8 g (0.3 oz) basil: 8 g (0.3 oz) turmeric: 8 g (0.3 oz) oregano: 8 g (0.3 oz) oil: 30 ml (1 fl oz) garlic: 20 g (0.7 oz) ginger: 20 g (0.7 oz) black
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