12K views · 166 reactions | The Truth about Potassium Bromate #PotassiumBromate | Plantxology Bricklane | Facebook
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12K views · 166 reactions | The Truth about Potassium Bromate #…
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Why you should care: Potassium bromate is a dough-strengthener some bakers use to make bigger, lighter loaves. And it is classified by the International Agency for Research on Cancer (IARC) as “possibly carcinogenic to humans”. That classification comes after decades of animal and lab studies showing the compound can damage DNA and cause tumors in rodents. Peer-reviewed animal research backs this up. At the same time, some regulatory reviews note data gaps and different results across protocols,
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The Science Of Eating on Instagram: "Potassium bromate is a powerful oxidizing agent commonly used as a food additive in baked goods, including breads, pastries, bagels, and crusts. It has been linked to various cancers, along with thyroid disease, kidney damage, gut irritation and reproductive abnormalities. In 1999, the International Agency for Research on Cancer (IARC), categorized potassium bromate as “possibly carcinogenic to humans.” It has been banned as a food additive in Europe since 19
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courtney | holistic motherhood made simple | HOMEMADE SANDWICH BREAD 🍞✨ recipe below, but COMMENT “BREAD” + i’ll send it straight to your inbox 🙌 store bought breads contain a lot of... | Instagram
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Danielle Marie Jones on Instagram: "Store bought bread is designed to be ultra soft, ultra light, and “fresh” for way longer than bread naturally stays fresh. Homemade bread is real food. It has a shorter shelf life, it stales faster, and it tastes like actual bread. Here are a few of the things commercial bakeries often use to keep bread pillowy and slow down staling: 🧁 Enriched flour (bleached) 🍬 High fructose corn syrup or corn syrup solids 🌾 Vital wheat gluten (to change texture) 🫘 Soy f
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